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2 red bell peppers, charred, peeled, stemmed and seeded
2 jalapeños, charred, peeled, stemmed and seeded
1 tbsp. garlic, minced
1 tsp. kosher salt plus more for seasoning
3 tbsp. extra virgin olive oil, divided
2 tbsp. lime juice, freshly squeezed
1/4 tsp. coriander, ground
1/4 tsp. cumin, ground
black pepper, freshly ground
1 lb. green beans, ends trimmed
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