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Hash Brown Ham Casserole

kept byJen
recipe bymidwestliving.com
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Ingredients: 

1 16 ounce carton dairy sour cream
1 10 ¾ ounce can condensed cream of chicken soup
1 32 ounce package frozen, loose-pack hash brown potatoes
2 cups cubed cooked ham
8 ounces cubed American cheese
¼ cup chopped onion (optional)
2 cups crushed cornflakes
½ cup butter or margarine, melted
1 cup shredded mozzarella cheese (4 ounces)


 

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