1
tablespoon olive oil
4
skinless, boneless chicken breast halves (1 1/2 pounds)
1
shallot, thinly sliced
1
clove garlic, minced
2
cups spinach, coarsely chopped
8
sun-dried tomatoes (oil-packed), finely chopped
1/4 - 1/2
teaspoon crushed red pepper flakes
4
ounces goat cheese, crumbled
12 - 16
slices smoked gouda cheese (about 4 ounces)
1/4
teaspoon salt
1/4
teaspoon ground black pepper
1/4
teaspoon paprika
4
ounces shredded mozzarella cheese
Italian flat-leaf parsley (optional)