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Haunted-House Chocolate Cookies

kept bycenester

1 1/2 cups all-purpose flour
1 cup unsweetened Dutch-process cocoa powder, plus more for dusting
1 1/4 teaspoons baking powder
1 teaspoon coarse salt
6 ounces (1 1/2 sticks) unsalted butter, softened
1 1/4 cups sugar
1 large egg, room temperature
1 large egg yolk, room temperature
1 teaspoon pure vanilla extract
Unsalted butter, for parchment
3 tablespoons water
1 cup sugar
Royal Icing and Fleurs-de-lis
5 black licorice laces, 1 lace cut diagonally into 1-inch pieces, halved lengthwise, remaining laces for windows
1 piece black licorice twist (2 inches long)
2 ounces bittersweet chocolate, melted
Shelled sunflower seeds for roof tiling plus 1 unshelled for doorway



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