SKINLESS, BONELESS HALIBUT FILLETS
*I buy the frozen Treasures from the Sea Halibut from Sam’s Club
It is always flaky & tender
It comes in a package of 4 fillets.
CRUSHED SODA CRACKERS MIXED WITH CHOPPED NUTS
*Enough to coat each side of your fillets
Place crushed crackers /nuts on a sturdy Paper Plate
FLOUR
*Enough to coat each side of your fillets
Place flour on a sturdy Paper Plate
1 or 2 EGGS BEATEN UNTIL FROTHY
*1 egg for 2-3 fillets
*2 eggs for 4-6 fillets
Pour on sturdy Paper Plate
MACADAMIA NUTS ….this is what the SandPiper Restaurant uses.
*If you prefer a different nut, go ahead and use it. We have also used Pecans, & Almonds
but our new favorite nut is Honey Roasted Sunflower Seeds……it’s delicious!

LEMON BUTTER SAUCE FOR HALIBUT FILLETS
2 Tablespoons butter or Margarine
2 Tablespoons all-purpose flour
1 Teaspoon parsley flakes
1 teaspoon finely shredded lemon peel (opt.)
1/4 Teaspoon salt
1/4 Teaspoon Black Pepper
1 – 1/2 Cups Milk or half & half
Juice from one lemon – Use freshly squeezed lemon juice only
Note: use 1/2 of the lemon if you want a mild lemon taste
1/4 Teaspoon Onion Powder or you can use garlic powder
1/2 Teaspoon Sugar
1 tablespoon butter