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Hawaiian Huli Huli Grilled Chicken Wings

kept bymlehet
recipe bySerious Eats

3 pounds (1.4kg) chicken wings
1 cup (240ml) unsweetened pineapple juice
1/2 cup (120ml) soy sauce
1/2 cup (100g) light brown sugar, lightly packed
1/4 cup (2 ounces) homemade chicken stock or low-sodium store-bought broth
1-inch piece ginger root (1/4 ounce; 7g), peeled and finely grated
2 medium cloves garlic, minced
1 teaspoon (5ml) sriracha chili sauce
Thinly sliced scallions (white and light green parts only), for garnish
Grilled pineapple wedges, for serving (optional)



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