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Hawaiian Pork Roast with Pineapple

kept byDAPHNE
recipe bytasteofhome.com
Notes: 

Total Time
Prep: 20 min. Cook: 3 hours

Makes
8 servings

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Ingredients: 

2 cups pineapple juice
1 can (8 ounces) unsweetened crushed pineapple, undrained
1/2 cup packed brown sugar
1/2 cup sliced celery
1/2 cup cider vinegar
1/2 cup reduced-sodium soy sauce
1 boneless pork loin roast (3 to 4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons canola oil
1/4 cup cornstarch
1/3 cup cold water


 

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