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Hazelnut Shortbread Cookies

kept bytihleigh
recipe bycanarygirl.com
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Ingredients: 

1 cup husked hazelnuts
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, room temperature
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
4 ounces good-quality semisweet chocolate (I used Lindtt 59%)


 

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