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Healthier Lemon Artichoke Dip

kept bytspengler

1 14-oz. can artichoke hearts in water, drained
1 lemon, zested and juiced
3 cloves garlic
1 cup Greek yogurt
1/2 cup white beans, drained and rinsed
1/4 cup fresh parsley, plus more for garnish
2 tablespoons Parmesan cheese
Fresh-ground black pepper



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