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Healthy Asian-Glazed Chicken Drumsticks


8 medium chicken drumsticks, skin removed
non-stick cooking spray (I used Pam)
1 cup water
1 tablespoon Sriracha hot sauce* (more or less to taste- I used about ½ Tbsp and it was perfect for me)
½ cup balsamic vinegar
½ cup soy sauce
4 teaspoon sugar
3 cloves garlic, crushed
1 teaspoon ginger, grated
2 tablespoon chives or scallions, chopped
1 teaspoon sesame seeds



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