2 ½ cups old-fashioned oats (1.5 cups ground, 1 cup whole)
2 Tbsp old-fashioned oats for muffin tops
2-3 large overripe bananas (1 c. mashed) or 1 cup applesauce
2 eggs (lightly beaten)
⅓ cup honey
¾ cup milk
2 tsp real vanilla
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
muffin tin (this is my favorite, no seams for easy clean up)