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2-3 thick slices whole wheat bread (for about 1 cup of crumbs)
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 cup freshly grated Parmesan cheese
1/2 cup panko crumbs
1 tablespoon olive oil
2 egg whites
1 tablespoon water
4 large (about 2 pounds) boneless, skinless chicken breasts, cut into 1-inch or so sized pieces
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