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Get Started - 100% free to try - join in 30 seconds11/2 pounds small fingerling or new potatoes
2 cups baby spinach, chopped
¼ cup shallots, peeled and chopped into small pieces
4 sun-dried tomatoes, chopped into small pieces
1 teaspoon fresh chives
1 teaspoon dried parsley
Dressing:
¼ cup red wine vinegar
1 Tablespoon minced shallots
2 teaspoons whole-gain dijon mustard
1 teaspoon maple syrup
½ teaspoon sea salt
⅛ teaspoon black pepper
2 Tablespoons olive oil
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