6 poblano peppers
1 cup brown rice, cooked according to package directions
2 tablespoons olive oil
1/2 small white onion, diced
2 cloves garlic, minced
2 plum tomatoes
(1) 15 oz. can of kidney beans
1/2 teaspoon cumin
1 teaspoon chili powder
2 teaspoons El Yucateco Red Habanero Hot Sauce, plus more for serving
Salt and pepper, to taste
1/4 cup Cotija cheese, for sprinkling
1/4 cup cilantro, chopped
1/4 cup sour cream, optional