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Healthy Hash Brown Casserole Recipe


Cooking spray
4 Russet potatoes, about 2 pounds total, peeled and cut in half
1 medium white onion, peeled and cut in half
8 ounces Cabot Lite50 Sharp Cheddar or Cabot Lite75 Sharp Cheddar, grated (about 2 cups), divided
1 cup Cabot Lowfat Plain Greek Yogurt or Cabot Plain Greek Yogurt
1 teaspoon ground black pepper
1 teaspoon ground red pepper (cayenne)
½ teaspoon salt



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