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You'll need:
1 (6-ounce) can of tomato puree
½ cup carrot puree*
¼ cup water
2 tbs apple-cider vinegar
2 cloves garlic, minced
1 tbs firmly packed light or dark brown sugar (optional)
½ teaspoon dry mustard
¼ tsp salt
¼ tsp ground allspice
¼ tsp chili powder, or to taste
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