-3 oranges (juiced)
-3T soy sauce (gluten free)
-2T white rice vinegar
-2T honey
-1/2 teaspoon ground ginger
-4 large chicken breast
-1/4 cup flour (I used gluten free)
-1 tablespoon corn starch or flour (to thicken sauce, I used flour)
-1 tablespoon EVOO
1 tablespoon sesame seeds
-5 cups of chopped kale (washed and patted dry)
-juice from 1/2 orange or about 1/4 cup
-2 tablespoons EVOO
-1/2 cup carrots, minced and raw
-1 tablespoon sesame seeds