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3 cups gluten free oats
2 teaspoons aluminum free baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
pinch of ground cloves
1 cup canned pumpkin (not pumpkin pie mix)
2 teaspoons pure vanilla extract
1/2 cup unsweetened applesauce
1/2 cup dark brown sugar
1 tablespoon olive or coconut oil
1/3 cup vegan chocolate chips, plus 2 tablespoons for sprinkling on top
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