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1 ½ cups cooked brown rice
1 cup chopped onion
½ cup cooked wild rice
4 ½ cups chicken broth
2 tablespoons butter
¾ lb fresh pumpkin, diced
¼ lb carrots, diced
½ cup heavy cream
1/8
teaspoon white pepper
2 tablespoons finely chopped fresh parsley, to garnish
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