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Healthy Scalloped Potatoes


10 cups peeled and sliced Russet potatoes, ⅛-inch-thick), about 3
Cooking spray
2 cups warm water
1 cup Cabot Lowfat Plain Greek Yogurt or Cabot Plain Greek Yogurt
3 tablespoons Cabot Salted Butter
3 tablespoons King Arthur Unbleached All-Purpose Flour
1½ teaspoons minced garlic (1 large clove)
1 tablespoon fresh thyme leaves, chopped, or 1 teaspoon dried thyme leaves, crumbled
1½ teaspoons salt
½ teaspoon ground black pepper
8 ounces Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar, grated (about 2 cups)



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