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A Healthy Snack


1 can (14 oz.) chickpeas (garbanzo beans), drained and rinsed
2 1/2 tsp mild curry paste (such as Patak's)
1/4 cup extra-virgin olive oil
2 tbsp water
1 tbsp fresh lemon juice
1/4 tsp kosher salt
Pinch of cayenne pepper, to taste



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