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Healthy Turkey Meatballs in Tomato Basil Sauce with Burrata


"Healthy turkey meatballs simmered in a delicious, homemade spicy tomato basil sauce with creamy burrata cheese. These one pan homemade juicy turkey meatballs in sauce are savory, spicy, creamy and make a delicious weeknight dinner with your favorite pasta or even spaghetti squash."

Servings: 4 (4 meatballs each with sauce and burrata) / Calories: 319


For the meatballs:
1 pound 93% lean ground turkey
1 egg
1/3 cup panko breadcrumbs (or if GF sub 2-3 tablespoons coconut flour)
2 tablespoons fresh basil, finely minced
1 teaspoon dijon mustard
1 teaspoon italian seasoning (or sub dried oregano)
1 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
Freshly ground black pepper

For the sauce:
1 (24 ounce) jar your favorite pasta sauce (we love tomato basil)
4-6 large basil leaves, julienned
1/2 teaspoon red pepper flakes, plus more if you like it really spicy!
4-6 ounces Burrata cheese (or sub fresh mozzarella), cut into large pieces



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