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This recipe is savory and a little spicy and hearty. Are you ready to see how you can maken this healthy vegan bean tortilla soup? Lets get started!
1 cup kidney beans
1 cup lentils
½ onion
red and orange bell pepper
1 clove of garlic
1 can of crushed tomatoes
2 tbsp tapenade
1 tbsp oregano,
1 tbsp parsley,
½ cumin
¼ Chili powder
½ cup crunchy corn
1 cup vegetable broth
1 tbsp of olive oil
Tortilla chips to decorate
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 thetortillachannel
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