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Serves: 4-5
- 2 ripe bananas
- ½ cup fresh blueberries
- 1 tsp vanilla
- ¾ cup unsweetened vanilla almond milk (I use SILK brand)
- Optional: a pinch of vegan cane sugar in the “egg wash”
- 2-3 TBSP vegan butter (I use Earth Balance in the red tub)
- 6-8 slices of bread (I used texas toast but feel free to use whatever is your favorite)
OPTIONAL TOPPINGS:
Maple syrup
Blueberry syrup
Cinnamon
More blueberries and bananas
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1st Keep
 Clawdia
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