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Why brown and braise the beef in the same pot? You keep all the rich flavor of the browning, and it makes cleanup a breeze. This recipe adds the convenience of the slow cooker — no tending needed!
2 pounds beef for stew,
1 teaspoon salt,
1/2 teaspoon ground black pepper,
1/4 cup all-purpose flour,
2 tablespoons vegetable oil,
1 1/2 cups beef broth,
4 red potatoes, cut in half,
2 onions, cut in quarters,
1 cup baby carrots,
4 cloves garlic, chopped,
2 sprigs fresh thyme or 1 teaspoon dried thyme leaves, crushed,
1 cup frozen peas, thawed
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1st Keep
 katie.horgan.75
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