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Get Started - 100% free to try - join in 30 seconds3 tablespoons extra virgin olive oil
1 large onion, finely chopped
4 medium carrots, halved and sliced
4 stalks of celery, diced
3 cups diced fresh green beans, haricot verts
3 cups shredded cooked rotisserie chicken
3 cups cooked barley
32 ounces reduced sodium chicken broth
1 tablespoon whole grain brown mustard
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon fresh thyme leaves
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