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Hearty Kale and Sausage Soup

kept bytihleigh
recipe byThe Kitchn
Notes: 

We leave most of the ribs in our kale because we like the crunch it adds to the soup. If this isn't your style, feel free to remove them.

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Ingredients: 

2 teaspoons olive oil
4 links linguica, chorizo, or other spicy sausage, split along the length and sliced 1/2-inch thick
1 onion, diced
3 small or 2 medium red-skinned potatoes, skin left on and diced
3 cloves garlic, minced
1 bunch (about 1 lb) kale, preferably cavolo nero, halved and chopped into thin ribbons
4 cups chicken broth
1 Tablespoon dried thyme
1 teaspoon dried oregano
1 bay leaf
1 rind Parmesan or Pecorino cheese (optional, but so good!)
1 can white beans, like navy, cannellini, or Great Northern, drained and rinsed
Salt and pepper to taste


 

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