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Hearty Tortellini Soup

Notes: 

Serves 12
1 1/2c size servings.

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Ingredients: 

2 tablespoons olive oil 2 cups chopped yellow onion (about 1 large) 2 cups chopped fennel bulb (about 1 large) 1/4 cup minced fresh garlic 2 (8-oz.) pkg. sliced cremini mushrooms 2 tablespoons unsalted tomato paste 8 cups unsalted vegetable stock 4 cups water 1 teaspoon freshly ground black pepper 3/4 teaspoon kosher salt 2 (15-oz.) cans fire-roasted diced tomatoes, undrained 2 (15-oz.) cans unsalted chickpeas, rinsed and drained 6 cups stemmed, chopped curly kale 1 1/2 (9-oz.) pkg. whole-wheat 3-cheese tortellini 1 1/2 tablespoons red wine vinegar 1/3 cup chopped fresh flat-leaf parsley


 

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