KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/4 cup extra-virgin olive oil, divided
1 medium onion, finely sliced (about 1 cup)
1 stalk celery, diced (about 1/2 cup)
6 medium cloves garlic, thinly sliced
1 tablespoon chopped fresh rosemary leaves
1 quart vegetable stock
1 bay leaf
1 (15 ounce) can white beans, drained and rinsed
1 bunch spinach (about 4 ounces), trimmed and washed
2 teaspoons juice from 1 lemon
Kosher salt and freshly ground black pepper
|
1st Keep
 rose204
|
Comments