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Heavenly Hash

kept bymlehet
recipe byThe Kitchn
Notes: 

Makes 12 bars or 16 clusters

- To make clusters instead of bars: using a spring-form ice cream scoop, drop round clusters onto a sheet pan lined with parchment paper or a Silpat. Refrigerate until hardened, at least 1 hour. Store in an airtight container in the refrigerator; pull out 30 minutes before serving.

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Ingredients: 

1 cup sugar
1 cup evaporated milk
3 tablespoons light corn syrup
16 ounces bittersweet chocolate, chopped
1 teaspoon vanilla bean paste or pure vanilla extract
2 cups roasted, salted almonds, kept whole
2 cups miniature marshmallows


 

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