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Heirloom Nitro Tomato Soup Guy Fieri


8 cups seeded and diced heirloom tomatoes
1/2 cup diced onions
1/4 cup diced carrots
1/4 cup diced celery
5 jalapeno chiles, seeded and chopped
2 tablespoons chopped garlic cloves
Olive oil, as needed
2 tablespoons kosher salt, divided
1 tablespoon freshly cracked black pepper, divided
6 ounces unsalted butter
3/4 cup all-purpose flour
1/4 cup ground cumin
1/2 cup finely chopped cilantro leaves
1 pint heavy cream
Special equipment: Dutch oven



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