Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Heirloom Tomato and Mozzarella Salad with Herbs and Chiles


Recipe adapted from Dan Kluger of ABC Kitchen, New York City

Yield: 4 servings

Read more:


2¼ pounds heirloom tomatoes, cored and cut into wedges

1 pint (2 cups) mixed cherry tomatoes, halved

Kosher salt and freshly ground black pepper

2 basil sprigs, leaves removed and thinly sliced (about 10

1 mint sprig, leaves removed and thinly sliced (about 8 leaves)

6 ounces ciliegine (see note), drained

3 tablespoons extra-virgin olive oil

1 tablespoon plus 1½ teaspoons red wine vinegar

Coarse sea salt (such as fleur de sel or Maldon)

1 small serrano chile, thinly sliced (about 12 slices)

Read more:



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook