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Helen Getz's Springerles

kept byLibbyMN
recipe byFood52
Notes: 

Makes about 24 cookies

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Ingredients: 

2 eggs
1/4 teaspoon salt
1 cup sugar
2 cups sifted all-purpose flour
2 teaspoons crushed anise seed or fennel seed
1 teaspoon grated lemon zest


 

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