9 cups diced, stale bread (about 1 medium loaf of crusty bread)

2 sweet onions, slightly larger than your fist

2 large ribs of celery

8 ounces of mushrooms (button mushrooms, cremini, or whateverthefuck you can find at the store is fine)

1 ½ tablespoons chopped fresh rosemary

2 teaspoons dried thyme

3-4 cloves of garlic

1/8 teaspoon salt

pepper to taste

1/3 cup white wine (you can use broth if you don’t have wine)

1 cup vegetable broth

2 tablespoons olive oil, divided

juice of 1 lemon (about 3 tablespoons)