Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



HERB AND MUSHROOM STUFFING - Thug Kitchen

kept byDAPHNE
recipe byfacebook.com
Notes: 

This slick ass side dish should keep everyone’s mouths stuffed without all the sodium in those shitty stovetop mixes.

print
Ingredients: 

9 cups diced, stale bread (about 1 medium loaf of crusty bread)

2 sweet onions, slightly larger than your fist

2 large ribs of celery

8 ounces of mushrooms (button mushrooms, cremini, or whateverthefuck you can find at the store is fine)

1 ½ tablespoons chopped fresh rosemary

2 teaspoons dried thyme

3-4 cloves of garlic

1/8 teaspoon salt

pepper to taste

1/3 cup white wine (you can use broth if you don’t have wine)

1 cup vegetable broth

2 tablespoons olive oil, divided

juice of 1 lemon (about 3 tablespoons)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
DAPHNE's picture
DAPHNE

Top Recipe Keepers





Share with Facebook