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Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes


2 tsp. fresh thyme
2 tsp. fresh rosemary
1 large garlic clove
1½ tsp. Kosher salt
¾ tsp. Freshly ground pepper
1 flank steak
2 tbsp. olive oil
3 c. assorted whole grapes
2 shallots
1 to 2 tbsp. white balsamic vinegar
½ c. freshly crumbled blue cheese



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