3 tbsp olive oil, divided
1 tbsp dried Italian herb seasoning
1 tsp sea salt
1/2 tsp freshly ground black pepper
1 clove garlic, minced
6-8 chicken drumsticks, skin-on
8-10 small organic potatoes, quartered (we like to use a potato medley)
4 medium organic carrots, cut into 2” pieces
2 medium organic zucchini, cut into 3” pieces
Half of a medium yellow onion, peeled and quartered
4 large garlic cloves, peeled and halved