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Herbed Baked Eggs

kept byallypops

¼ teaspoon minced fresh garlic
½ teaspoon minced fresh thyme leaves
½ teaspoon minced fresh rosemary leaves
1 tablespoon minced fresh parsley
1 tablespoon freshly grated Parmesan
8 large eggs
2 tablespoons heavy cream
2 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
Toasted French bread or brioche, for serving



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