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We cook these in two parts, too. The first half of the potatoes go in about 10 minutes earlier and get cooked without being stirred much so that they get very brown and flavorful. They also get slightly mushier. The second half goes in later and gets cooked with less time so they are a little firmer.
2 pounds sweet potatoes
2 teaspoons smoked paprika
2 teaspoons kosher salt
Fresh black pepper
1 tablespoon butter
1 tablespoon olive oil
2 cloves of garlic, minced
Small handful fresh herbs, minced - sage and thyme
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1st Keep
 tihleigh
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