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~This unbaked dough is high in protein because of the garbanzo beans. Don’t shy away from it, though, because it tastes fantastic! Dairy-free, vegan, gluten-free, and, of course, sugar-free!
1 can chickpeas (1 1/2 cups)
1 tsp vanilla extract
3 oz. unsweetened chocolate, chopped
1/4 cup nutbutter (I prefer Making it a Peanut Butter Chocolate Chip Cookie Dough by using peanut butter)
1/4 cup nondairy milk (I used almond milk. Water will probably work, too)
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1st Keep
 Whitney
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creakinator
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catsinacradle
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