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Hipquest's Rice Pilaf Recipe

kept bySue.Lau

WOW! I am not sure if I have EVER tasted a better rice pilaf. I made this with brown rice (it just took a little longer to cook, as the instructions correctly stated), which in itself is so healthy, yet lacks the yumminess of white rice. But one would never know it in this recipe, which explodes with a delightful nutty flavor and would be perfect with anything.


1/4 cup unsalted butter
1/2 cup chopped sweet onion
1 cup uncooked long grain rice, I've used white, basmati, jasmine and brown rice
2 cups chicken stock or 2 cups vegetable stock
1/2 teaspoon sea salt
1/2 cup toasted slivered almonds, I've also used cashews, macadamia nuts and pistachios
1/2 cup chopped fresh Italian parsley



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