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Hiyashi Chuka


6 Tbsp. soy sauce
4 Tbsp. sugar
3 Tbsp. rice vinegar
2 Tbsp. sesame oil
2 Tbsp. water
1 Tbsp. roasted sesame seeds
¼ tsp. grated ginger
½ – 1 tsp. La-yu (Japanese Chili Oil)
2 eggs, beaten
2 tsp. sugar
¼ tsp. salt
6 shrimps + 1 Tbsp. sake
1 Japanese cucumber (1/3 English cucumber), julienned
1 iceberg lettuce, shredded
½ tomato, cut into wedges
3-4 slices hams
4-6 imitation crab sticks (or crab meat), shredded
Kaiware radish sprouts
shredded steamed chicken tender, blanched bean sprouts (blanched), wakame seaweed, nori seaweed strips, etc.
3 6-oz fresh ramen (chukamen) noodles
1 Tbsp. roasted white sesame seeds
Karashi hot mustard (optional)
Pickled red ginger (beni shoga) (optional)



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