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Hoisin Glazed Brussels Sprouts

kept bymoontear
recipe bySimply Recipes

Yield: Serves 3-4 as a side dish.


1 pound brussels sprouts, rinsed, any older outer leaves discarded, stems trimmed slightly, sprouts sliced in half through the stem end
1 Tbsp peanut oil, or other vegetable oil
1/2 large onion, sliced thinly root to tip
2 teaspoons minced ginger
1 garlic clove, minced, about 1 teaspoon
1 Tbsp seasoned rice vinegar
2 teaspoons soy sauce
3 Tbsp hoisin sauce
1 teaspoon dark sesame oil
Salt to taste



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