Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Hoisin-glazed Tempeh with Green Beans and Cashews

kept bylaerkin
recipe byVegetarian Times
Notes: 

4 servings - serve over brown rice

print
Ingredients: 

4 tsp. hoisin sauce
2 ½ tsp. rice vinegar, divided
1 Tbs. low-sodium soy sauce or tamari
1 tsp. cornstarch
1 Tbs. vegetable oil
1 ½ Tbs. minced fresh ginger
4 cloves garlic, minced (4 tsp.)
1 8-oz. pkg. tempeh, cut into ½-inch cubes
1 12-oz. pkg. frozen whole baby green beans
⅓ cup roasted, unsalted cashews


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook