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Hoisin Pork Roast

kept byjohndeg

1 boneless pork loin roast (about 3 pounds), tied
1 10 ounce jar duck sauce or hoisin sauce
3 cloves garlic, smashed and peeled
2 tablespoons grated fresh ginger
1 tablespoon chili paste
1 tablespoon rice wine or rice wine vinegar
1 tablespoon soy sauce
2 teaspoons dark sesame oil
4 teaspoons cornstarch
2 scallions, white and light green parts only, thinly sliced on the diagonal
1/3 cup chopped cilantro



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