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Hollandaise Sauce (Easy and No-Fail)

Notes: 

"Hollandaise sauce is a classic creamy sauce that's perfect for brunch and comes together with 5 simple ingredients. It's easy and foolproof in a blender! Watch the video above to see how I make it."

Servings: / Calories:

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Ingredients: 

3 egg yolks
1 tablespoon lemon juice , or more as desired for flavor
1 teaspoon Dijon mustard
1/4 teaspoon salt
pinch of cayenne pepper
1/2 cup unsalted butter or ghee, or more for a thinner consistency, melted and hot


 

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