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Home-Style Beef Stew

kept bydanibigg
recipe byBetty Crocker

1 lb lean (at least 80%) ground beef

2 cups water

2 cans (14.5 oz each) diced tomatoes with garlic and olive oil, undrained

1 can (6 ounces) tomato paste

1 bag (1 lb) frozen cauliflower, carrots and snow peas (or other combination)

2 1/4 cups Original Bisquick® mix

2/3 cup milk

1 tablespoon chopped fresh parsley



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