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5 GOYA® Guajillo Chilles
5 GOYA® Pasilla Chiles or GOYA® Ancho Chiles
1 chipotle chile from 1 can (7 oz.) GOYA® Chipotle Chiles in Adobo Sauce
1 medium white onion, halved
1 can (20 oz.) GOYA® Pineapple Chunks
1/4 cup GOYA® Distilled White Vinegar
2 tbsp. GOYA® Minced Garlic
1 tsp. GOYA® Cumin
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
1 21/2-3 lb. boneless, skinless pork butt, cut into 1/2" cubes
2 tbsp. GOYA® Vegetable Oil
1 pkg. (10 oz.) GOYA® Corn Tortillas, warmed
2 tbsp. finely chopped fresh cilantro
1 lime, cut into wedges
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