2kg (5lb) grass-fed beef brisket (or other lean cut such as top round, flank or sirloin)
1 cup sweet apple cider (or unsweetened apple juice)
½ cup balsamic vinegar
2 tbsp fish sauce
¼ cup Dijon mustard
¼ cup unpasteurized honey
2 tbsp liquid smoke
2 tbsp freshly cracked black pepper
2 tbsp smoked paprika
3 tbsp garlic powder
1 tbsp onion powder
1 tbsp Himalayan salt
3 tbsp sesame oil
2 tbsp crushed chili pepper
2 dried chipotle peppers, chopped
¼ tsp ground clove