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Yield: 3.5 cups
Ingredients:
1 cup raw almonds, soaked in water
3.5 cups filtered water
2-4 pitted Medjool dates*, to taste (I used 2 large)
1 whole vanilla bean*, chopped (or 1/2-1 tsp vanilla extract)
1/4 tsp cinnamon
small pinch of fine grain sea salt, to enhance the flavour
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1st Keep
 Jlynch
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